May 16, 2018
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Matar Usal Recipe (Hindi)

Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves and chopped veggies of choice with a slight curry. The usal makes for a great snack as it is light and can be prepared without much hassle.

The green peas usal or matar usal, as the name suggest, is a stir fried green pea dish made with soaked peas. Again, it is an excellent snack, but owing to its green pea (a.k.a. vegetable) factor, it can also be had as a side with some dal and roti or even lightly buttered pav. Follow this recipe to whip up a delicious matar usal. The following recipe is for a very lightly gravy-ed usal. You can adjust the consistency as per your taste by adding more water.

Image: Feastie

Feature Image: Amruta Bhalerao

Print Recipe
मटर-गश्ती
Stir fried green peas with a light gravy.
Instructions
  1. गरम तेल में राई का तड़का बना लें।
  2. इसमें हल्दी व हींग डालकर मिला लें।
  3. अब मटर डाल कर ६-७ मिनट के लिए धीमी आँच पर ढक कर पकाँए। अगर मटर ज़्यादा सूखने लगे तो हल्का पानी छिड़क दें।
  4. पिसे मसाले की सारी सामग्री ३ चमच पानी के साथ पीस लें। इसे ६-७ मिनट पके मटर में अच्छी तरह मिला लें।
  5. नमक, चीनी/ गुड़ व १ कप पानी डालें और हल्की आँच
  6. पर पकाँए।
  7. जब मटर नरम हो जाँए तो करी को पसंद अनुसार गाढ़ा या पतला करें और गोदा मसाला व नीम्बू का रस डालकर मिला लें।
  8. कटे धनिया पत्ती और नारियल से सजाकर रोटी या पाव के साथ परोसें।

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Ankita

Ankita

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