Matar Pulao Recipe

matar-pulao-recipe

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Peas in a Pulao!
Bring the delicious aroma of fresh green peas to your table with this recipe!
Matar-Pulao-Recipe1
Votes: 2
Rating: 4
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Course Main Dish
Cuisine Indian, Punjabi
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Main Dish
Cuisine Indian, Punjabi
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Matar-Pulao-Recipe1
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the basmati rice well.
  2. Soak it in warm water for an hour.
  3. Strain the rice and set aside.
  4. Heat the ghee in a heavy pan, and fry the cumin seeds and ginger.
  5. Add the peas, garam masala, salt, turmeric and rice and stir well.
  6. Sauté for about a minute.
  7. Pour in four cups of water, and allow it to boil.
  8. Then, lower the flame and allow the mixture to simmer.
  9. Cover the pan and cook the rice for ten minutes, stirring occasionally.
  10. After, ten minutes, remove the rice from the stove and serve!

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