Matar Kulcha
Matar Kulcha is a very popular street food in North Indian. It is generally found on the roadsides outside schools, colleges or offices.
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Ingredients
For pressure cooking:
For jaljeera chutney:
Other ingredients:
For garnishing:
Instructions
  1. firstly pressure cook 1 cup white peas, 2 cup water and ½ tsp salt.
  2. now in a kadai heat 3 tsp oil and saute 1 inch ginger. further saute spices.
  3. additionally add in pressure cooked white peas and mix well.
  4. mash slightly for desired consistency.
  5. now add in prepared jaljeera chutney and mix well.
  6. boil for 5 minutes or more adjusting consistency.
  7. garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala.
  8. finally, serve matar kulcha recipe with plain kulcha or naan.