Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is generally served hot with pav or bread.
Add the cooked peas to this masala ,mix well and add water water for the gravy. Let the water come to a boil. Cook till the right consistency of the gravy is achieved. Lastly, add garam masala powder and mix well.
Garnish with chopped onions,chopped green chillies and chopped coriander leaves.