This #MasalaDay Try Out This Spicy Masala Mango Cocktail Recipe

Spicy cocktails rarely make it to the menu, other than, the well-known staple – the Bloody Mary. However, it just has that spice factor and doesn’t have that masala kick that we Indians love. This Masala Day we’re going to try out the unexpected with this Spicy Masala Mango cocktail recipe.

We actually get to make Garam Masala infused Gin for this one. How cool is that? The Garam Masala infused Gin takes about 24 hours to set so remember to plan accordingly! Try out this Spicy Masala Mango cocktail recipe and we promise that you’ll never want to go back to sweet cocktails again!

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Spicy Masala Mango Cocktail Recipe

In this cocktail we use Garam Masala infused gin for that extra kick!

Votes: 4
Rating: 4.25
You:

Rate this recipe!

Course

Drinks

Prep Time

5

Servings

MetricUS Imperial

Ingredients

Garam Masala Infused Gin

• 12 ounces Gin
• 2 tbsps garam masala
• 1 cinnamon stick

Spicy Masala Mango Cocktail

• 1 1/2 ounces Masala Infused Gin
• 4 ounces Mango Juice
• Juice from half a lemon
• sprig of mint for garnish

Course Drinks Prep Time 5 Servings MetricUS Imperial Ingredients Garam Masala Infused Gin 12 ounces Gin 2 tbsps garam masala 1 cinnamon stick Spicy Masala Mango Cocktail 1 1/2 ounces Masala Infused Gin 4 ounces Mango Juice Juice from half a lemon sprig of mint for garnish

Votes: 4 Rating: 4.25 You: Rate this recipe!

Instructions

Garam Masala Infused Gin

1. Combine the gin, garam masala, and cinnamon stick in a seal-able jar and shake until contents are incorporated. Let sit and agitate about 3 times over a 24 hour period. After settling, there should be quite a bit of spice mixture still sitting in the bottom of the jar (it does not fully dissolve).
2. After 24 hours, strain your infused gin through a coffee filter.

Masala Mango Cocktail

1. Add the gin, fresh mango juice, lime, and mint together in a cocktail shaker with ice. Shake until well incorporated.
2. Serve without ice in a shallow glass and garnish with lime and mint. Enjoy!