Masala Pav Recipe 

masala-pav-recipe

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Craving for something delicious? This delicious Pav Bhaji Masala is sure to curb those hunger pangs!

Indian Food || Chaat : Pav Baji

2 pav / bread

2 tsp butter

1 onion, finely chopped

½ capsicum, finely chopped

1 large tomato finely chopped

½ tsp kashmiri chilli powder

1 tsp pav bhaji masala

salt to taste

¼ cup water or as required

2 tbsp coriander leaves, finely chopped

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Masala Pav Recipe is a delicious Mumbai street food which is essentially the soft pav and vegetable mishmash within, served topped with sev.
pav-baji
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Mumbai
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Cuisine Mumbai
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
pav-baji
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. firstly, on a tawa or a in a kadai heat butter.
  2. further, saute chopped ginger and garlic till they turn golden brown.
  3. also add onions and saute well.
  4. furthermore, add chopped capsicum and continue to saute.
  5. add finely chopped tomato and fry till they are soft.
  6. furthermore, create a well to add masalas.
  7. add chilli powder, pav bhaji masala and salt.
  8. also add little water and mash and cook the masala well.
  9. scrape the masala to one side of pan.
  10. further, add butter on to tawa.and cut the pav into half.
  11. then toast it for a minute.
  12. further, turn over and spread generous amount of prepared masala on both the pav.
  13. also spread the masala over the pav and garnish with chopped coriander leabes.
  14. finally, serve masala pav hot with sliced onions and a piece of lemon.

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