For those of you who are new to the concept of ‘khichdi’, it is very simply an Indian version of risotto or the classic dal chawal combination cooked together. The dish is a common favourite across Indian households, with regional variations of course. And not just because it is super easy to make but also because the dish absolutely delicious. A tad fancier version of the classic Indian comfort food is masala khichdi.
The masala khichdi uses more than one kind of dal, which is sautéed along with the rice and Indian spices before pressure-cooking. The recipe is as easy as the conventional khichdi and can be prepared in under an hour, making it perfect for day you don’t want to spend hours in the kitchen and yet whip up a delicious meal. Follow the recipe below to enjoy a bowl of masala khichdi tonight!
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