Idlis are a multi-purpose snack. You can have them as if with a bowl of sambhar and some chutney, or you whip up the leftovers with an added bunch of spices and veggies and voila, just like that you get a whole new dish to snack on! This “new dish” is also known as stir-fried idli (a.k.a. Idli Fry) or masala idli. Though similar, the two are a little different. The stir-fried version is dry, while the latter is a tad more moist and spiced up.
We’ll be taking about the spicier and jazzier masala idli today. The dish is an excellent evening snack, whilst doubling up as a main meal as well if you add a few more veggies. Follow this recipe to whip up a quick masala idli within minutes!Image: Ruchi’s Kitchen
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