Masala Bhaat Recipe

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Bhaat me in Masala
A delicious Maharashtrian rice and vegetable recipe
masala-batt
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Dinner
Cuisine Maharastra
Prep Time 30 minutes
Cook Time 35 minutes
Servings
Ingredients
For Dry Spice Powder
Course Dinner
Cuisine Maharastra
Prep Time 30 minutes
Cook Time 35 minutes
Servings
Ingredients
For Dry Spice Powder
masala-batt
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. For dry spice powder, sauté the spices in a pan and grind into a fine powder.
  2. Heat the oil in a pressure cooker and add the cumin seeds.
  3. When the seeds crackle, add the onions and asafetida and sauté on a medium flame for 1-2 minutes.
  4. Add the ginger, green chilies, rice, tendli, brinjal and green peas. Mix well and sauté on a medium flame for 1-2 minutes
  5. Add 2½ cups of hot water, salt, turmeric powder and dry spice powder, mix well and pressure cook for 3 whistles.
  6. Allow the steam to escape before opening the lid.
  7. Garnish and serve hot.

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