Marinara Sauce Recipe

Sauc-y!

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Sauce Me Up
A saucy recipe for the perfect marinara sauce
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. In a large casserole pot, heat the oil over a medium-high flame.
  2. Add the onions and garlic and saute until the onions are translucent, about 10 minutes.
  3. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper.
  4. Saute until all the vegetables are soft, about 10 minutes.
  5. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
  6. Remove and discard the bay leaf.
  7. Season the sauce with more salt and pepper, to taste.
Recipe Notes

The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.

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