Cheesecakes

Marbled Pumpkin Cheesecake Recipe

Name: Pumpkin-Licious
Ingredients: 1 1/2 cups crushed gingersnap cookies; 1/2 cup finely chopped pecans; 1/3 cup butter (melted); 2 packages cream cheese (softened, 8 ounce); 3/4 cup white sugar (divided); 1 teaspoon vanilla extract; 3 eggs; 1 cup canned pumpkin; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

11 months ago

May 23, 2023

Sharon

Pumpkin-Licious

A delicious Thanksgiving Dessert

Featured image marbled pumpking cheesecake recipe

Servings

MetricUS Imperial

Ingredients

1 1/2 cups crushed gingersnap cookies
1/2 cup finely chopped pecans
1/3 cup butter melted
2 packages cream cheese softened, 8 ounce
3/4 cup white sugar divided
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Servings

MetricUS Imperial

Ingredients

1 1/2 cups crushed gingersnap cookies
1/2 cup finely chopped pecans
1/3 cup butter melted
2 packages cream cheese softened, 8 ounce
3/4 cup white sugar divided
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Preheat your oven to 350 degrees or 175 degree C.
In a large bowl, add gingersnap cooking, pecans and butter.
Create a crust in a pan.
Bake the crust for about 10 minutes.
Set aside to cool.
In a bowl, add cream cheese, 1/2 cup sugar and vanilla.
Blend till smooth
Add in the eggs one at a time mixing well after each egg.
Keep aside one cup of the mixture.
Now bend in 1/4 cup sugar, pumpkin, cinnamon and nutmeg. And Mix well.
Spread the batter into crust and drop the plain batter on top. Swirl this with knife to create the marbled effect.
Bake for about 55 minutes or until set.
Cool for about 4 hours.