Maravalli Kilangu Chips Recipe

Maravalli-kilangu-chips-hf

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Kilangu Chips
Crispy and crunchy snacks!
Maravalli-kilangu-chips
Votes: 1
Rating: 3
Rate this recipe!
Course Snacks
Cuisine Tamilnadu
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Course Snacks
Cuisine Tamilnadu
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Maravalli-kilangu-chips
Votes: 1
Rating: 3
Rate this recipe!
Instructions
  1. Cut and remove the skin. Then wash and thinly slice
  2. In a bowl add thinely slcied tapioca, turmeric powder, red chilli powder, asafoetida and salt mix well then leave it for 10 min.
  3. Heat oil in a pan, put raw tapioca slices & deep fry till crisp.
  4. Then remove from oil, place it on absorbent paper, Then serve hot with tea, curd rice or any variety rice.

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