Maple Glazed Salmon Recipe

It's Maple day, folks!

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Salmon for the Maple Freak
Scrumptious salmon with a maple mustard glaze that is to lick the plate for.
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Generously sprinkle the salmon all over with salt and pepper.
  2. In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.
  3. Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes.
  4. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.

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