Maple and Vinegar Caramelized Parsnips
Servings
Prep Time
8
15
minutes
Cook Time
30
minutes
Servings
Prep Time
8
15
minutes
Cook Time
30
minutes
Ingredients
2
lbs
parsnips
1
tablespoon
Oil
1
tablespoon
kosher salt
3
tablespoons
balsamic vinegar
1 1
tablespoons
⁄2maple syrup
Instructions
Preheat your oven to 400 degrees.
Wash and peel the parsnips and then chop them into evenly sized pieces.
In a bowl, combine the parsnips, salt, and oil.
Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
If desired, season with some pepper.