Maple and Vinegar Caramelized Parsnips Recipe

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Maple and Vinegar Caramelized Parsnips
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 400 degrees.
  2. Wash and peel the parsnips and then chop them into evenly sized pieces.
  3. In a bowl, combine the parsnips, salt, and oil.
  4. Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
  5. When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
  6. If desired, season with some pepper.

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