Recipes
Manicotti Pasta Recipe
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| Prep Time | 30 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 1 pint part-skim ricotta cheese
- 8 ounces shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 2 number eggs
- 1 tablespoon dried parsley
- Salt to taste
- ground black pepper to taste
- 1 (16 ounce)jar spaghetti sauce
- 5 1/2 ounce manicotti pasta
Ingredients
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Instructions
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
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