Mango Shrikhand

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Mango shrikhand Recipe
Mango Shrikhand is a traditional maharashtrian recipe or gujarati recipe, prepared from mango pulp and hung curd / dahi ka chakka or greek yogurt. it is typically served as dessert after meal during summer but also popularly served with poori and chapatis.
mango-shrikhand-recipe
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Prep Time 12 hours
Cook Time 5 minutes
Servings
people
Ingredients
Prep Time 12 hours
Cook Time 5 minutes
Servings
people
Ingredients
mango-shrikhand-recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. firstly take thick and creamy curd also known as hung curd or chakka.
  2. whisk smooth till it turns creamy with the help of whisk.
  3. further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder.
  4. also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
  5. mix well making sure the sugar gets dissolved in curd.
  6. also add in few chopped almonds and pistachios.
  7. mix gently and transfer to the serving bowl.
  8. finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.
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