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Mango-Peach Sangria

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If you’ve got a summer party coming up, why not try this Mango-Peach Sangria recipe courtesy of Food & Wine for a nice twist on the classic sangria.

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Mango-Peach Sangria
A twist on the classic sangria!
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.