If you’ve got a summer party coming up, why not try this Mango-Peach Sangria recipe courtesy of Food & Wine for a nice twist on the classic sangria.
Print Recipe Mango-Peach Sangria
A twist on the classic sangria!
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.