Mango-Peach Sangria

If you’ve got a summer party coming up, why not try this Mango-Peach Sangria recipe courtesy of Food & Wine for a nice twist on the classic sangria.

Print Recipe
Mango-Peach Sangria
A twist on the classic sangria!
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 30 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 30 minutes
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.