MANGO PARFAIT POTS WITH MACERATED BERRIES
A parfait is normally made with eggs and whipped cream, but using yoghurt sweetened only with fruit, as here, makes it less rich but no less luxurious. Do look out for Indian Alphonso mangoes during their short season in May and June. Their sweet perfumed flesh is unrivalled. If this all sounds too healthy, you could always add a bit of alcohol to the macerated berries. Cointreau or Crème de cassis would both be good.