Mango Mimosa
July 2, 2018
Christina George (1322 articles)
0 comments


Mango Mimosa

Mango season is almost over, so here’s an easy mango mimosa to try, courtesy of Town & Country. Whip up this gorgeous champagne cocktail in minutes, with fresh mangoes – before it’s too late!

Print Recipe
Mango Mimosa
A mimosa with a tropical twist~
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a food processor or blender, puree diced mangoes. Using a fine-mesh sieve, strain puree, discarding any solids. (You should have approximately 1 1/2 cups puree.) In a large pitcher, mix together pureed mango and champagne.

View this in app

Christina George

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.


Recipe Kits

All Our Recipes




 

News Letter



   

Enter your Email address to get real-time news updates from the world of food, delivered to your Inbox

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended