Mango season is almost over, so here’s an easy mango mimosa to try, courtesy of Town & Country. Whip up this gorgeous champagne cocktail in minutes, with fresh mangoes – before it’s too late!

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Mango Mimosa
A mimosa with a tropical twist~
Votes: 1
Rating: 4
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Rate this recipe!
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a food processor or blender, puree diced mangoes. Using a fine-mesh sieve, strain puree, discarding any solids. (You should have approximately 1 1/2 cups puree.) In a large pitcher, mix together pureed mango and champagne.