Apart from michelada’s looking so damn Instagrammable, they also taste delicious. Since it’s mango season, here’s a delicious Mango Michelada recipe, courtesy of Platings and Pairings, that you’ll definitely want to try this summer. Spoiler Alert: It has got a bit of heat too!
The classic michelada with a mango twist!
Combine salt and chili powder in a shallow dish. Rub a lime wedge around the rim of a tall glass and then press the rim into the salt-chili mixture to coat.
Fill glass 2/3 full with ice and then add lime juice and mango juice. Add in a few drops of hot sauce if desired and stir to combine. Top with beer and serve remaining beer on the side (you may have extra beer, but you can continue adding to your glass as you drink it down).