Mango Mastani Recipe

Shake It Off

A few centuries after Bajirao’s Mastani graced the Shaniwar Wada in Pune, the city is now sipping on the royalty’s namesake – Mango Mastani. Mastani (the drink) is famous in the city as a ‘dessert drink’, which is essentially a thick shake topped with scoops of ice cream, cherries and nuts.

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The shake is available in a variety of flavors but with mango on the menu, how can one possible pick anything else? Follow this recipe to cool down with a glass of Mango Mastani this summer.

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Deewani Mastani
A thick mango shake.
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Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend the mango pulp, milk and ice cream into a thick shake.
  2. Pour the shake into serving glasses and top it with a scoop of vanilla ice cream.
  3. Sprinkle with nuts and cherries on top.
  4. Serve immediately.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.