Mango Lime Bellini
A seasonal, mango twist on the Bellini!
Servings Prep Time
6 10minutes
Servings Prep Time
6 10minutes
Ingredients
Instructions
  1. Put the mango into a blender with the lime juice. Blend until it is a smooth purée. If it is having trouble blending, add 2-4 tablespoons of the Prosecco or of water. Note that some blenders will never get rid of some of the bigger pieces. You can put a bowl under a colander with big holes and strain your purée through there to remove larger chunks.
  2. Measure about 2 tablespoons of the purée into each Champagne flute. Carefully top each glass with Prosecco. It will bubble and fizz and may even overflow so be ready to slurp!