Mango Kulfi By Chef Ajay Chopra From Living Foodz
In Northern Flavours, Chopra will explore regional recipes from North India, including Rajasthan, Delhi Punjab, Himachal Pradesh, Jammu & Kashmir.
    1. Peel the Alphonso mangoes and cut the flesh in dices. Make a smooth pure
    2. Boil the milk and reduce it to half its volume
    3. Add the sugar and keep stirring
    4. When the reducedmilkisluke warm, add the condensedmilk and the fresh mango puree
    5. Set the mixture in plastic conical moulds, could add a lolly stick if you desire and freeze
    6. Mango kulfi is ready to serve as it is, or if you want the extra bit of mango add a little fresh mango puree on top of it.