Mango Kulfi By Chef Ajay Chopra From Living Foodz
In Northern Flavours, Chopra will explore regional recipes from North India, including Rajasthan, Delhi Punjab, Himachal Pradesh, Jammu & Kashmir.
Alphonso mango 04 numbers
Condensed milk 200 Ml
White sugar 60 Gms
Milk 200 Ml
Peel the Alphonso mangoes and cut the flesh in dices. Make a smooth pure
Boil the milk and reduce it to half its volume
Add the sugar and keep stirring
When the reducedmilkisluke warm, add the condensedmilk and the fresh mango puree
Set the mixture in plastic conical moulds, could add a lolly stick if you desire and freeze
Mango kulfi is ready to serve as it is, or if you want the extra bit of mango add a little fresh mango puree on top of it.