Mango Halwa Recipe


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Mango Halwa
Easy Mango Halwa, a treat for mango lovers.Enjoy the smooth texture and sweet and sour flavor in this delicious quick to make mango halwa.
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Prep Time 10 minutes
Cook Time 25 minutes
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  1. Grease a pan in which you are going to set the halwa well with ghee and set aside.
  2. Now take cornflour in a bowl, add in water and mix well.
  3. Now heat 2 tblspn ghee in a kadai, add in mango pulp and cook this for 3 to 4 mins.
  4. Now add in the cornflour mix and mix well. Add in sugar and keep mixing, it will thicken up.
  5. Now start adding 1 tblspn of ghee and keep cooking, it will turn glossy and at one stage it will start to leave the sides of the pan.
  6. Add in cardamom powder and nuts. Mix well.
  7. Pour this into the pan and set aside to cool down for couple of hours
  8. Now cut it into squares and enjoy.
  9. Store in fridge


  • January 7, 2017 10:53 am

    great look and taste

    • January 8, 2017 8:40 pm

      We totally agree!

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