Mango Curry Recipe
Mango curry is an easy recipe, great for lunch or dinner, which is sweet, sour and spicy. Learn how to make this recipe in simple steps here.
Course
Main Dish
Cuisine
South Indian
Servings
Prep Time
4
people
10
min
Cook Time
20
min
Servings
Prep Time
4
people
10
min
Cook Time
20
min
Ingredients
1/2
tbsp
Cumin seeds
1
tbsp
Oil
1
tbsp
jaggery
6
Red chillies
3/4
tbsp
Salt
1/2
Coconut, grated
2
Onion, sliced
250
gms
Green Mangoes
6
pods
garlic flakes
1
tbsp
coriander seeds
1/2
tbsp
Turmeric powder
1
inch
Ginger
Instructions
Peel green mangoes.
Slice each mango into small pieces, removing seed.
Wash and keep aside.
Grind together coconut, chillies, garlic, ginger, cumin and coriander.
Heat oil and fry onions till transparent.
Add ground mixture and stir-fry well, till oil begins to leave the masala.
Add mango slices and jaggery Pour one glass water.
Add salt and prepare on medium flame till mangoes are tender and curry thickens.