Mango Crème Brûlée
Though Crème brûlée literally translates to “burnt cream”, this French dessert is one of the most delicate of desserts there is. A creamy baked custard that is topped with a hard layer of caramelized sugar which creates a fun, crackly crust that you must break to get to the cream below. The dish has a beautiful contrast of creamy and crunchy textures and this recipe has the fruity flavor of mango, making it an all more delicious treat. With simple and easy steps, this recipe is perfect even for beginners and the once you make it through the longer than usual setting process, you have one amazing dessert that’s sure to win you hearts.