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Mango & Cherry Rum Slushies

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There’s nothing like a delicious slushie on a hot summer day except for, an alcoholic slushie! Try out this rum-based cocktail, courtesy of Cooks with Cocktails, for a fabulous summer garden party!

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Mango & Cherry Rum Slushies
Mango, Cherries and rum - what could be better!
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut up your mangos and get rid of the pit and skin. Add them to a blender.
  2. Add your sour or sweet cherries, white rum, simple syrup or honey, lemon juice and ice.
  3. Blend well till there are no chunks and the ice is broken down into a slush. Taste it and adjust the sweetness as needed. Pour into glasses and serve!

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.