There’s nothing like a delicious slushie on a hot summer day except for, an alcoholic slushie! Try out this rum-based cocktail, courtesy of Cooks with Cocktails, for a fabulous summer garden party!
Print Recipe Mango & Cherry Rum Slushies
Mango, Cherries and rum - what could be better!
Cut up your mangos and get rid of the pit and skin. Add them to a blender.
Add your sour or sweet cherries, white rum, simple syrup or honey, lemon juice and ice.
Blend well till there are no chunks and the ice is broken down into a slush. Taste it and adjust the sweetness as needed. Pour into glasses and serve!