Mango Burfi Recipe

mango-burfi
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Mango Burfi Recipe
Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this! Using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours.
mango-burfi
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Course Desserts
Cuisine Indian
Prep Time 2 min
Cook Time 20 min
Passive Time 8 hours
Servings
pieces
Course Desserts
Cuisine Indian
Prep Time 2 min
Cook Time 20 min
Passive Time 8 hours
Servings
pieces
mango-burfi
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the mava and sugar in a broad non-stick pan, mix well and cook on a medium for 2 minutes, while stirring continuously.
  2. Add the alum, mix well and cook on a medium flame for 4 minutes or till the mixture turns light brown in colour, while stirring continuously.
  3. Add the mango pulp, mix well and cook on a medium flame for 11 minutes or till the mixture thickens and leaves the sides of the pan completely, while stirring continuously.
  4. Keep aside to cool slightly for 2 minutes and transfer the mixture into a 150 mm. (6") diameter and 25 mm. (1”) deep greased plate.
  5. Allow it to set for 8 hours
  6. Cut into 10 equal squares.
  7. Serve or store in an air-tight container.
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