Mangai Vathal Kuzhambu
Mango Vathal Kuzhambu is an easy recipe which we can prepare frequently at home. Vathals are dried vegetables.
Servings Prep Time
3people 10minutes
Cook Time
Servings Prep Time
3people 10minutes
Cook Time
For roasting & grinding
  1. Heat oil in a pan add toor dal & urad dal roast till light brown.
  2. Then roast coriander seeds & peppercorns.
  3. Next roast rice & dry red chilli then let it cool.
  4. Put roasted ingredients in mixer jar & grind to smooth paste with ¼ cup of water.
  1. Wash & Soak mangai vathal in warm water for 10 min then wash & drain water
  2. Heat oil in a pan add mustard seeds, let it splutter.
  3. Add Bengal gram & urad dal sauté.
  4. Add onion sauté till light brown.
  5. Add fenugreek powder & asafoetida mix well. Then add curry leaves sauté.
  6. Add the Mangai vathal, salt & ½ tsp of turmeric powder sauté till soft.
  7. Add the tamarind paste / tamarind extract and mix well. Add water if required & let it boil & thickens.
  8. Add ground paste mixture mix well & let it boil
  9. Add Jaggery & salt let it boil
  10. Finally add 1 tbsp of sesame oil & cut off heat.
  11. Serve hot with rice.