Manchurian Sauce Recipe

manchurian-sauce-recipe

Chinese sauces are a delight in every form. Whether you add delicious chunks of meat to it, sautéed veggies, deep-fried koftas or meatballs, or simply add some hot water and have it as soup, they are delicious. One such versatile Chinese gravy is the Manchurian sauce.

Usually served with deep-fried balls of meat or chopped vegetables, the gravy can be put to use in a number of other ways. Moreover, you can simply whip up this sauce and jazz up your leftover rice and veggies for an exotic Oriental meal! So make this super easy and delicious sauce and get experimenting in the kitchen!

Print Recipe
Manchurian Sauce
manchurian-sauce-recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Prep Time 5 minutes
Cook Time 15 minutes
Servings
manchurian-sauce-recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients in a pan and bring to a boil.
  2. Simmer for half a minute.
  3. Manchurian sauce is ready!
Image: Azooba

Feature Image: shanrestaurant

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.