Chinese sauces are a delight in every form. Whether you add delicious chunks of meat to it, sautéed veggies, deep-fried koftas or meatballs, or simply add some hot water and have it as soup, they are delicious. One such versatile Chinese gravy is the Manchurian sauce.
Usually served with deep-fried balls of meat or chopped vegetables, the gravy can be put to use in a number of other ways. Moreover, you can simply whip up this sauce and jazz up your leftover rice and veggies for an exotic Oriental meal! So make this super easy and delicious sauce and get experimenting in the kitchen!
Feature Image: shanrestaurant