Manchow Soup Recipe

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Manchow Soup
An all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint, in this soya sauce based soup.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
For The Topping
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
For The Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a wok over a high flame. Add the garlic, ginger, tomatoes, cauliflower, carrot, cabbage and stir-fry for 2 to 3 minutes.
  2. Add the stock, mint, coriander, soya sauce, salt and pepper.
  3. Add the cornflour mixture to the soup and boil for 1 minute. Top with the chilli oil and coriander.
  4. Serve hot.

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