Manakkombhu Recipe

Manakkombhu Recipe

Fry it up!

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Golden Fried Treats!
Enjoy this deep fried snack with a cup of tea!
Manakkombhu Recipe
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Servings
Ingredients
Servings
Ingredients
Manakkombhu Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the Bengal gram and moong dal in a pan.
  2. Grind them into a powder in a grinder.
  3. Add the rice flour to this mixture.
  4. Heat up the butter and knead it into the flour.
  5. Add the salt and sesame.
  6. Add a sufficient amount of water to the flour and knead until it becomes a dough.
  7. In a deep pan, heat up a large quantity of oil (enough for deep frying).
  8. Place the dough in a kuzhal and place it over the oil to fry the manakkombhu.
  9. Deep fry until golden.
  10. Serve hot!
Recipe Notes

A kuzhal is an instrument used to give the manakkombhu its shape while frying.

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