Malaysian Ikan Bakar (Grilled Fish) Recipe
When it comes to grilling seafood, especially fish, there is hardly a recipe better than the ones found in tropical lands. One such exotic grilled fish recipe being the Indonesian Ikan Bakar, which is fish fillet smothered in a fiery spice paste, sambal, covered in a banana leaf and cooked on a charcoal fire. Needless to say, this Malay classic cannot be missed. Follow the recipe below to try out this smoky grilled fish tonight.