Malai Ladoo Recipe 

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Malai Ladoo
Malai Ladoo recipe is one of the simplest sweet recipes you can make at home on festivals and occasions.
malai-ladoo
Votes: 1
Rating: 5
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Rate this recipe!
Course Sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
malai-ladoo
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil milk until a layer of cream forms on top. Set aside 2 cups of milk along with the cream.
  2. Add lemon juice and curdle the 6 cups of milk. Drain in a colander lined with thin cloth.
  3. Rinse under running water to remove the lemon smell.
  4. Drain off completely.
  5. Condense the rest of the 2 cups of milk with sugar until it reduces to half.
  6. Add the drained paneer and stir.
  7. Cook until the mixture thickens. Add cardamom powder. Mix. Cool completely.
  8. Grease a mould and fill the mixture inside. Stuff it well to prevent breaking.
  9. Gently remove the modak from mould. Or the mixture can be simply be rolled to balls or malai ladoo. Sprinkle elaichi powder on each laddoo and serve.