Fish Curry
Malabar fish curry is easy and flavoursome curry recipe is quick to prepare. This is a traditional Kerala special hot and spicy curry. Fish curry goes well with rice.
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Take coconut and turmeric powder in a blender and puree till it is smooth.
  2. Add the pureed coconut to a earthernware kadai or any kadai.
  3. Add in ginger, chilli powder, salt, tamarind pulp, green chilli and some water. Mix well.
  4. Bring this to a boil, add in fish piece and simmer for 8 to 10 mins till the fish is cooked.
  5. Now make seasoning, heat oil and crackle in mustard, shallots and curry leaves. Pour this over the curry and mix well. Cover the pan with a lid till serving.
  6. Serve with rice.
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