Malabar fish curry is easy and flavoursome curry recipe is quick to prepare. This is a traditional Kerala special hot and spicy curry. Fish curry goes well with rice.
Turmeric Powder / Manjal Podi
or to taste
finely grated or chopped
a small lemon size
Shallots /Sambar Onion
peeled and sliced thinly
Mustard Seeds / Kaduku
Curry Leaves – a sprig
Take coconut and turmeric powder in a blender and puree till it is smooth.
Add the pureed coconut to a earthernware kadai or any kadai.
Add in ginger, chilli powder, salt, tamarind pulp, green chilli and some water. Mix well.
Bring this to a boil, add in fish piece and simmer for 8 to 10 mins till the fish is cooked.
Now make seasoning, heat oil and crackle in mustard, shallots and curry leaves. Pour this over the curry and mix well. Cover the pan with a lid till serving.
Serve with rice.