Makhana Kheer Recipe


hool Makhana Kheer

Makhane ki kheer is a pudding made up of makhana, milk and sugar. Makhana are very low in fat and high in carbohydrate.
Course Desserts, Sweets
Cuisine North Indian
Servings 4 people
Prep Time 30 minutes
Cook Time 30 minutes



  1. In a heavy bottom vessel heat the ghee and roast the makhanas for 4 -5 mins till they get crunchy.
  2. Crush them a coarsely and keep them aside.
  3. In the same vessel heat the milk and let it simmer on low flame till it gets reduced to half the quantity of the original amount and of a creamy consistency.
  4. During this period stir from time to time so that milk does not sticks to the bottom of pan.
  5. Now add the crushed makhanas and raisins and crushed cardamoms.
  6. Let the makhanas cook till they get soft.
  7. Switch off the flame and add sugar and dry fruits.
  8. Garnish with chopped almonds and pista and serve makhana keer hot or cold, as desired.

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Tags: sweet

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