Crispy pancakes made of sabudana for a quick snack.
Soak it overnight in enough water.
Drain well. Make sure no moisture lingers.
Add all the ingredients to the soaked sabudana and mix well.
Heat a non stick frying pan. Spread 2 tsp of oil on the pan.
Apply some oil on your palms.
Take some portion from the mixture and flatten it with your palms.
Place the flattened round on the frying pan.
Fry till both sides are golden brown and crisp. Repeat with rest of the dough.
Serve sabudana thalipeeth with a phalahari chutney or raita.
Do take a stroll to the Sabudana Khichidi
for what else you could do with Sabudana.