Cool as Yogurt
A delicious and quick recipe that is yogurt and gram flour based.
Course
Side Dish
Cuisine
North Indian
Servings
Prep Time
3
people
3
minutes
Cook Time
12
minutes
Servings
Prep Time
3
people
3
minutes
Cook Time
12
minutes
Ingredients
1
cup
curd
2
cups
Water
2
gram
tablespoonflour
½
inch
Ginger
made into a paste or minced or grated
2
Green chilies
slit
¼
teaspoon
sugar
½
teaspoon
Mustard seeds
½
teaspoon
Cumin seeds
¼
teaspoon
Turmeric powder
2
pinches
of asafoetida
5-6
Curry Leaves
1
tablespoon
ghee or oil
1-2
tablespoon
coriander leaves
chopped
Salt
as required
Instructions
Mix the yogurt, water and gram flour in a dish and whisk everything.
In a pan, heat the ghee or oil and then add mustard seeds and allow them splutter
Add in the cumin, green chilies, ginger and curry leaves and stir well.
Add in the turmeric and asafoetida and sauté.
Then add the curd mixture into the pan and mix it all well.
Let the sauce stew a little and simmer till it becomes thick, mix at intervals
Then serve hot and garnish with coriander leaves.