Maharashtrian Kadhi Recipe

maharashtrian-kadhi-recipe

Print Recipe
Cool as Yogurt
A delicious and quick recipe that is yogurt and gram flour based.
Kadhi-hf
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Side Dish
Cuisine North Indian
Prep Time 3 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine North Indian
Prep Time 3 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Kadhi-hf
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the yogurt, water and gram flour in a dish and whisk everything.
  2. In a pan, heat the ghee or oil and then add mustard seeds and allow them splutter
  3. Add in the cumin, green chilies, ginger and curry leaves and stir well.
  4. Add in the turmeric and asafoetida and sauté.
  5. Then add the curd mixture into the pan and mix it all well.
  6. Let the sauce stew a little and simmer till it becomes thick, mix at intervals
  7. Then serve hot and garnish with coriander leaves.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.