Maggi Samosa Recipe

Maggi Samosa Recipe

Don’t want to go through with making an elaborate stuffing for the samosas? Try maggi and we’re sure you’ll love it!

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Maggi Samosa Recipe
Delicious Samosa Maggi!
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Prep Time 20 mins
Cook Time 40 mins
Servings
servings
Ingredients
Prep Time 20 mins
Cook Time 40 mins
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make a dough by mixing the flour, ghee and salt and leave it to rest for 10 mins.
  2. While the dough rests, make maggi according to the packet instructions and allow it to cool.
  3. Make equal dough balls using your hands and then roll each one out.
  4. Cut the rolled out circle in half, placing a small amount of maggi in each half.
  5. Close the halves and shape it into a samosa.
  6. Repeat the process till the entire dough is used up and then fry the samosas in hot oil for about 10 minutes or till it turns golden brown.
  7. Serve immediately.

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