Madras Lamb Curry Recipe

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Madras Lamb Curry
Cooked with a medley of spices this lamb curry is simply delicious.
Instructions
  1. To make curry powder, dry roast coriander seeds, fenugreek seeds, mustard seeds, poppy seeds, cumin seeds, peppercorns, fennel seeds, cinnamon, cloves and red chillies in a non-stick pan till fragrant. Cool and grind with turmeric powder to a fine powder.
  2. Grind together the green chillies, garlic and ginger with sufficient water to make a fine paste.
  3. Put the lamb in a large bowl, add the ground curry powder, yogurt and salt and mix well. Set aside in a refrigerator to marinate for two hours.
  4. Heat oil in a non-stick pan, add mustard seeds. Once they start to splutter, add the curry leaves and onions and sauté till lightly browned. Add the ground paste and saute for two to three minutes.

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