Mad Men Betty Drapers Swedish Meatballs

Living with Don Draper certainly was not easy but Betty sure did make sure that he was fed well. These Swedish meatballs are excellent served over mashed potatoes or even on a bed of rice or noodles.

Try out this recipe and wow your friends at your next party. It is so versatile, you can serve it up any way you like.

 

 

 

Featured image :Delish

Print Recipe
Mad Men Betty Drapers Swedish Meatballs
Flavourful meatballs in a light creamy gravy.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dinner
Cuisine European
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Sauce
Course Dinner
Cuisine European
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375º and line a baking sheet with parchment. Combine bread and milk in a large mixing bowl and stir until combined. Set aside. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons butter. Add onions and garlic and cook until onions are softened, 3 to 4 minutes. Remove from heat and add to bread and milk mixture. Let cool, 5 minutes.
  2. Add beef, egg, salt, pepper, allspice, and nutmeg to the mixing bowl and thoroughly mix together. Form 2 teaspoon-sized meatballs and place onto prepared baking sheet, 1/2" apart, then bake until just cooked through, 10 to 12 minutes.
  3. Sauce: In a large saucepan over medium heat, melt remaining tablespoon butter and whisk in flour. Continue to whisk 1 minute, then slowly whisk in beef broth, making sure to whisk any lumps. Season with salt and pepper. Simmer until gravy is thick enough to coat the back of a wooden spoon. Remove from heat and stir in cream, if using. Add meatballs to the gravy and toss together.
  4. Garnish with Chives or Parsley and serve over mashed potatoes or plain cooked rice / noodles / pasta

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.