Machli Amritsari Recipe

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Fish Pakora
An fish dish that you can whip up easily for a delicious meal.
Featured-Image-Machli-Amritsar
Votes: 1
Rating: 5
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Rate this recipe!
Course Snacks, Starters
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Snacks, Starters
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Featured-Image-Machli-Amritsar
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
For the batter
  1. Add gram flour, cumin powder, garam masala, red chilli powder, salt, turmeric and very little water to a bowl. Mix well
  2. The batter should be paste-like and of coating consistency.
For the main preparation
  1. Clean the fish and cut into pieces.
  2. Add salt to the fish and let the fish marinate in salt for 3 hours.
  3. Wash the salt off the fish and add the prepared batter to the fish.
  4. Let the fish marinate for 45 minds.
  5. Deep fry the fish in oil.
  6. Once fried, remove fish from oil and place in plate with tissue to drain the oil.
  7. Garnish with garam masala and lemon. Serve hot.

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