Machhi Ka Salan
Machhi Ka Salan is a fish curry preparation that many believe originated in Hyderabad. It combines a variety of spices and methi to create a spicy, delicious curry that is best enjoyed with a bowl of steamed rice.
Any kind of fish would work when making this curry, but we’d suggest using fresh, local fish for the best flavours. We love using red snapper or singara! We’d also recommend you make the curry in an earthen pot, which will give it a unique flavour.