Machhi Amritsari Recipe

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Here the fish fillets are coated with a batter made of gram flour, yoghurt, eggs, lemon juice, and deep fried till golden.

 

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Machhi Amritsari Recipe
Featured-Image-Machli-Amritsar
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Cuisine Indian
Servings
Ingredients
Cuisine Indian
Servings
Ingredients
Featured-Image-Machli-Amritsar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean the fish fillets well.
  2. Mix the fish with salt, lime juice, ginger garlic paste and chilli powder.
  3. Mix gram flour, yoghurt, eggs, ajwain and salt with water to make a lump free batter.
  4. Marinate the fish in the batter for 10 minutes.
  5. In a pan, heat the oil and deep fry the fish until lightly brown and crisp.
  6. Garnish it with lemon wedges and serve hot.
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