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Maangai Pachadi Recipe

1 year ago

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 Mango Crazy!
A sweet and tangy mango chutney.
Maangai Pachadi Recipe
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Maangai Pachadi Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak jaggery in warm water and crush it well.
  2. Heat it up until it is slightly thick. Strain and keep aside.
  3. Immerse chopped mango in water in a pan and let it cook for few minutess until mangoes become soft.
  4. Add jaggery syrup.
  5. Let it simmer for 5 minutes.
  6. Add salt to taste.
  7. Let the mangoes blend properly with the jaggery syrup.
  8. Add the rice flour paste and allow it to boil for 2 minutes on a low flame.
  9. In a pan heat oil and add mustard seeds, red chilies, asafetida and curry leaves and let them splutter. Add to the mangos.
  10. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.