India

Maangaai Paruppu Recipe

Name: Stir Up Some Mangoes!
Ingredients: 2 raw mangoes (peeled and chopped); 100 gms thur dal; 1 1/2 tbsp sambar podi; 1 tbsp salt; 1 tsp sugar; 1 tsp mustard; 1/4 tsp fenugreek; 2 green chilies; 1 tsp gingelly oil; 1 pinch hing; Curry leaves

1 year ago

January 17, 2023

Karishma

Stir Up Some Mangoes!

This delicious mango curry tastes heavenly with a bed of steamed rice.

Servings

MetricUS Imperial

Ingredients

2 raw mangoes peeled and chopped
100 gms thur dal
1 1/2 tbsp sambar podi
1 tbsp Salt
1 tsp sugar
1 tsp mustard
1/4 tsp fenugreek
2 Green chilies
1 tsp gingelly oil
1 pinch Hing
Curry Leaves

Servings

MetricUS Imperial

Ingredients

2 raw mangoes peeled and chopped
100 gms thur dal
1 1/2 tbsp sambar podi
1 tbsp Salt
1 tsp sugar
1 tsp mustard
1/4 tsp fenugreek
2 Green chilies
1 tsp gingelly oil
1 pinch Hing
Curry Leaves

Instructions

Cook the thur dal and keep aside.
Cook the mangoes in three cups of water on a medium flame.
After a minute, add the salt and sambar podi and stir.
Cook the mango mixture for ten minutes.
Stir in the cooked thur dal.
Add the sugar and mix.
In another pan, fry the mustard, hing, green chilies and fenugreek in the gingelly oil for a minute.
Add this fry up to the mango mixture.
Roast the curry leaves in a pan.
Cook the maanga paruppu for another five to ten minutes until it becomes thick in consistency.
Take the paruppu of the stove and add the roasted curry leaves.
Serve!